Fermented Turmeric Rice

Organic jasmine and biodynamic brown rice congee, topped with mapo wallaby, krauts, pickles and fermented chilli.

Rough Rice

Self-taught fermenter, experimenter and cook Adam James aka Rough Rice makes congee you’ll be thinking about for days. Fermented turmeric and mapo wallaby, or shiitake and ginger, stacked with pickles, krauts, and chilli. Finish with some nourishing vitality broth, or go wild with a spiked Fire Tiger shot.

View Map

Sample Menu

Fermented Turmeric Rice
- GF
- DF
Mapo wallaby, masterbrine pickles, sugarloaf + blueberry kraut, gooseberry + dill pickle salsa, fermented chilli, Black Gold umami bomb
Shiitake + Ginger Rice
- GF
- V
- VG
- DF
Hatcho miso + umeboshi, masterbrine pickles, sugarloaf + blueberry kraut, gooseberry + dill pickle salsa, fermented chilli, Black Gold umami bomb
Fire Tiger Shot
Fermented turmeric immune booster shot
Fire Tiger Vodka Shot
50/50 Fire Tiger + Spring Bay Vodka
Vitality Broth
Nourishing fermented turmeric, shiitake + hemp broth