Pork Kalbi Ssam Share Plate

The ultimate Korean barbecue tasting plate.

Anju Korean

Fermented, fried, and filthy good: smoky, flavour-packed Korean barbecue with all the trimmings. Spicy, cheesy tteokbokki, fried chicken, and Tasmania's best kimchi cheese melt.

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Sample Menu

Korean Fried Chicken w Soy glaze + Waffle fries
- DF
Spicy cheese Tteokbokki (Hot and spicy rice cakes)
- GF
- V
- DF
Rice cakes simmered in a sweet + spicy gochujang sauce served with mozzarella cheese
Kimchi 3 Cheese Melt
Fried kimchi, 3 cheese, kewpie mayo sourdough
Pork Kalbi Ssam Share Plate
Grilled soy marinated Tasmanian pork scotch fillet, steamed rice, confit garlic, kimchi, daikon pickle, leafy greens, ssamjang