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 Food + Drink

Crispy Potato Mochi with Umami Mushroom Gravy

Fried dutch cream potatoes with a sauce of shiso preserve and mushroom seconds.

Scholé

 30

From his ten-seater communal table to the hallowed halls of the Feast: legendary chef Luke Burgess brings his intimate fine diner to the masses with crispy potato mochi and umami mushroom gravy, and Scholé’s spin on a sidecar, with quince syrup and dried shiso leaf.

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Sample Menu

  • Crispy Potato Mochi with Umami Mushroom Gravy

    • GF
    • V
    • VG
    • DF

    Fried dutch cream potatoes with a sauce of shiso preserve and mushroom seconds

  • Scholé Sidecar

    A gin beverage flavoured with quince syrup and dried shiso leaf

See Also