A plate of Eritrean injera - a fermented pancake-like flatbread.

Ethiopian Delights

Platters of flavoursome Ethiopian food.

36 [Map]

Queen Sheba Injera Catering

Ethiopian-style gnocchi, rich, fragrant stews and of course, injera—a fermented pancake-like flatbread, rolled and stuffed with flavour-packed fillings. Ride the vego rainbow with yellow split pea curry, silverbeet and beetroot, or go full protein with spiced chicken and boiled egg.

Sample Menu
Ethiopian Gnocchi
Gluten free gnocchi with lamb, kale & aybe (spinach & feta) with or without injera
Menchet Beef
Slow cooked beef mince, boiled egg served with injera bread + 3 veg sides + aybe (spinach & feta)
Slow Cooked Beef
With chilli & onion, served with injera bread + 3 veg sides + aybe (spinach & feta)
Vegetarian Curry
Beetroot, baby beans, green lentil curry & yellow split pea curry with aybe (spinach & feta) vegan option available on request