Brushtail Possum Bao

South

Shredded ten-hour slow-cooked possum, in a charcoal bun with pickles and chilli.

South

From SoHo's cosiest wine bar, a taste of the wild and the unexpected: slow-cooked shredded possum bao, confit mushroom skewers and Indian spiced cauliflower.

Sample Menu

Brushtail Possum Bao
Charcoal bao bun with shredded ten-hour slow cooked possum, Asian pickles, chilli, hoisin Kewpie mayo
Chargrilled Miso Maple Mushroom Skewers_{GF | VG | DF}
Chargrilled confit mushroom skewers with a miso maple glaze
Indian Spiced Fried Cauliflower_{GF | VG | DF}
Served with with tamarind chutney

Brushtail Possum Bao

South

See Also

Barbecue Pork and Pork Belly Rice

Me Wah Restaurant

Night Sky Pinot Noir

Aunt Alice Wines

Blackberry Spritz

Punch & Ladle

Premium Sushi Box

Shari Hobart