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 Food + Drink

Brushtail Possum Bao

Ten-hour sous vide possum, in a charcoal bun with house pickles and chilli.

South

 35

From SoHo's cosiest wine bar, a taste of the wild and the unexpected: sous vide possum bao, spiced wallaby tacos and crispy pink eyes with lemon and rosemary.

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Sample Menu

  • Voodoo Wallaby Taco

    • GF
    • DF

    Haiti spiced shredded wallaby, house BBQ sauce, pico de gallo salsa, corn tortilla

  • Brushtail Possum Bao

    • DF

    10 hour sous vide possum, hoisin mayo, house pickles, chilli, black bao bun

  • Crispy Pinkeye Spuds

    • GF
    • V
    • VG
    • DF

    Steamed then fried crispy pink eye potatoes, lemon oil, rosemary salt

See Also