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 Food + Drink

Lamb Ribs + Nasturtium Negroni

Peppery nasturtium runs through cocktails and crispy masterstock lamb ribs.

Taylor & Smith X Aloft

 41

Hobart's artisan distillers team up with the legendary Brooke Street Pier restaurant for a pairing worth lingering over. A uniquely antipodean gin inspired by the flavours that have come to define Aloft—nasturtium, meyer lemon and black garlic—paired with crispy masterstock lamb ribs and hot-and-sour eggplant.

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Sample Menu

  • Szechuan Lamb Ribs

    Crispy masterstock braised lamb ribs, dressed with a punchy szechuan sauce

  • Aromatic Black Vinegar + Nasturtium Lamb Ribs

    Crispy masterstock braised lamb ribs topped with an aromatic black vinegar + nasturtium dressing

  • Hot + Sour Crispy Eggplant

    • GF
    • V
    • VG
    • DF

    Tempura eggplant pieces tossed in Aloft's hot + sour sauce, topped with spring onion

  • Taylor & Smith Gin, Fruits Blend, Lemon, Red Petillant

  • Lemon Mule Spritz

    Taylor & Smith Dry Gin, Housemade Kunzea Limoncello, Sparkling Wine, Ginger Beer

  • Nasturtium Negroni

    Taylor & Smith x Aloft Nasturtium Gin, Strawberry, Tasmanian Pepperberry, Bitters, Vermouth.

  • Analiese Gregory Hot Buttered Honey Gin

    Taylor & Smith Honey Gin, Butter, Spices.

See Also