Katsu Sando

A Tasmanian riff on Japan's most delicious sandwich.

Katsu by Lilly Trewartha

Tasmanian roving chef Lilly Trewartha’s katsu sando takes inspiration from her time spent in Japan. The result is a hand-held stack of panko-crusted pork, thick soft bread and a Japanese-style barbecue sauce spiked with local apples.

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Sample Menu

Katsu Sando
- DF
Panko crumbed pork, apple BBQ sauce, curry mustard, shaved cabbage + fluffy white bread
Fried Tofu Sando
- V
- VG
- DF
Homemade tofu, apple BBQ sauce, curry mustard, shaved cabbage + fluffy white bread.
Soft Serve Icecream
- GF
- V
Japanese style milk soft serve in a waffle cone. Served with local blueberry compote and raspberry sherbet.
Katsu Crust Highball
- V
- VG
- DF
Endangered Distilling Co. bread vodka made with last years katsu crusts, Cane Farm peach