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 Food + Drink

Portuguese Tart

Flaky, crunchy pastry filled with cinnamon and vanilla burnt custard.

Frank & Lotti

 37

Deloraine’s own boulangerie, turning out decadent bite-sized tarts and savoury treats: venison chorizo in flaky pastry, crispy fried mushrooms with black vinegar caramel, Portuguese tarts to finish.

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Sample Menu

  • Venison Chorizo Puff Roll

    Springfield venison chorizo, wrapped in cultured puff pastry + rolled in panko gremolata

  • Crispy Fried Magic Mushrooms

    • GF
    • V
    • VG
    • DF

    Exotic mixed mushrooms in tempura with Chinkiang black vinegar caramel + spring onions

  • Portuguese Tart

    Flaky, crunchy pastry with a cinnamon + vanilla burnt custard

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