Dry-aged ex-dairy cow beef, cheese, pickles and white onion on a toasted potato bun.
Tassie chef Zac Green strips it back to one thing, done right: dry-aged ex-dairy cow on a classic cheeseburger, or portobello mushroom on ciabatta.
Dry-aged beef, cheese, pickles + white onion on a toasted potato bun
Chipotle mayo, herb butter and parmesan in a ciabatta roll