Pillowy pastries of Manchego cheese, lemony sardines on toast, and patatas bravas: crispy Tasmanian pink eye potatoes with herbs, flaky salt and aioli. Wash it all down with hot buttered rum.
As Tasmanian as a turbo chook, Mr Bridges crafts cider from apples that have been in the family since the 1950s. The result is a vibrant, refreshing ale with some feast-exclusive warm and spicy numbers, too.
Sample Menu
Cloudy Apple Cider
Vibrant, refreshing
Foraged Fruit Seltzer
Foraged fruit liqueur, soda
Hot Spiced Mulled Cider
Cloudy apple cider, spices
Hot Spiced Apple Juice
A non-alcoholic liquid warmer for the designated drivers