First-generation vignerons Bart and Jess craft wines with cool-climate fruit from Tasmania and beyond. Rip into four lip-smacking pinot noirs, ranging from rugged and contemplative to pure seduction. Plus, dry-aged Forkit Farm charcuterie cone for grazing.
Dry-aged Forkit Farm smallgoods cone with cornichon
025 Bon Plonk Pinot Noir
2025 Rouge Gorge Pinot Noir
2025 Cosmorama Pinot Noir
2025 1.50X0.75 Pinot Noir