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 Food + Drink

Grilled baby abalone

Grilled baby abalone, served with garlic bread.

Analiese Gregory

 53

Analiese Gregory returns to the fires of the Feast with a taste of the Tasmanian sea: scallops in wild wakame butter, and baby abalone from the pristine waters of the west coast.

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Sample Menu

  • Grilled baby abalone

    Grilled baby abalone with garlic bread

  • Scallops cooked in wild wakame butter

    • GF

    Three Tasmanian scallops cooked in a seaweed butter in their shells on charcoal

See Also