baby abalone from the pristine waters of the west coast, cooked over fire with black garlic and shiitake mushroom.

Three Friends Baby Abalone

Analiese Gregory

Skewers of baby abalone, shiitake and black garlic, grilled over fire

Analiese Gregory

Analiese Gregory returns to the fires of the Feast with a taste of the Tasmanian sea: scallops in wild wakame butter, and baby abalone from the pristine waters of the west coast, cooked over fire with black garlic and shiitake mushroom.

Sample Menu

Three Friends Baby Abalone
Shiitake, black garlic skewer
Wild Wakame Butter Scallops

Three Friends Baby Abalone

Analiese Gregory

See Also

Cocktails + Potatoes

Hellfire Bluff Distillery + Daly Farm

2023 Pinot Noir

Utzinger

Falafel Pita

Elle's Pantry

Grilled Chicken Rice

Kaki Lima Indonesian Food