Ava's take on the medovik—layers of delicate hand-rolled sponge, caramelised Tasmanian honey and cream.
Savour Ruby's exquisite petit gâteau, bursting with chocolate mousse and raspberry compote. Follow with five layers of soft, caramelised honey cake from Ava.
Silky dark choc mousse, raspberry compote, choc sable and glaze
Delicate hand-rolled sponge infused with caramelised pure Tasmanian honey + cream