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 Food + Drink

Olive Oil Ice Cream

Creamy, bold and decadent, drizzled with Tasmanian olive oil and sea salt.

Canopy Ice Cream

 26

Artisan icecream piled atop locally-made sourdough crumpets, loaded with fresh fig compote and walnut crumble. Plenty of scoop options: go for blueberry and gin jam, or a classic dark chocolate sundae, drenched in gooey chocolate sauce.

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Sample Menu

  • Olive Oil Ice Cream

  • The Iceberg

    Berry shrub, sparkling apple juice, melting cap of raspberry sorbet

  • Sourdough Crumpet

    Warm sourdough crumpet, salted walnut ice cream, fresh fig compote, walnut crumble

  • Ice cream Sundae

    Vanilla bean + dark choc ice creams, chocolate sauce, walnut crumble

  • Icecream scoop

    Raspberry, vanilla bean, dark chocolate, olive oil, salted walnut, blueberry + gin jam, pistachio + sour cherry

See Also