Riccioli pasta with mushroom and Italian sausage ragu

A classic Umbrian pasta dish—earthy, bold and full of tradition.

Bottega Crippa

Dig into Martino and Sofia's freshly made pasta, in assorted shapes and ragus: drunk octopus with conchiglie, mushroom and sausage twisted around spirals of riccioli, and a rich vegetarian rendition with casarecce.

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Riccioli pasta with mushroom and Italian sausage ragu
A classic Umbrian pasta dish, earthy, bold, full of tradition
Conchiglie Pasta with Drunk Octopus Ragu
A deep seafood ragu full of red wine, freshened up with parsley + lemon zest
Casarecce Pasta with Mushroom Ragu
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A vegetarian version of the mushroom + sausage ragu