A large draw of fresh shucked oysters, accompanied by salt, lemon and glasses of wine.

Naked Oysters

Freshly shucked Bruny Island oysters with wedges of lemon.

Bruny Island Oysters Tasmania

Get your oyster fix from the original feast shuck-station. Have them naked or dressed in their winter best, or shoot one down with a classic Bloody Mary.

Sample Menu

Naked Oysters| GF | DF |

Freshly shucked, lemon

Fiery Dressed| GF | DF |

Chilli, garlic, shallots, coriander

Kilpatrick

Tasmanian Boks bacon, spices, worcestershire, melted cheese

Nasi Ayam Bakar

Tasmanian breast fillet marinated in special spices and herbs, served with coconut rice, peanut sauce and fresh salad.

Kaki Lima Indonesian Street Food

Heady aromas of coconut and spices. Try Indonesian grilled seafood, chicken or lamb rice, or embrace your inner vego with a spread of jackfruit, tofu and greens.

Sample Menu

Nasi Ayam Bakar| GF | DF |

Marinated Tasmanian chicken breast, coconut rice, peanut sauce, fresh salad

Nasi Gulai Kambing| GF | DF |

Slow-cooked Tasmanian lamb, curry sauce, coconut rice, pickles, spicy sambal

Nasi Gulai Sayur| GF | V |

Seasonal Tasmanian green vegetables, jackfruit, eggs, curry sauce, tofu skewers, coconut rice, spicy sambal