A pork bun sits next to a glass of red wine on a grey background.

Spit Roast Pork Bun

Abattoir Blues by Zac Green

British-style slow-cooked pork, Chappy's pickled onion potato chips, gravy and slaw in a fresh bun.

Abattoir Blues by Zac Green

The mind behind the east coast’s famed Waterloo Inn brings us this gluttonous offering: lashings of spit roast pork and slaw sandwiched in a soft bun.

Sample Menu

Spit Roast Pork Bun_GF
British-style slow-cooked pork, Chappy's pickled onion potato chips, gravy and slaw in a fresh bun

Spit Roast Pork Bun

Abattoir Blues by Zac Green

See Also

2024 Estate Pinot Noir

Ghost Rock Wines

Bubble Gun

Tasmaniac Distillers

Three Friends Baby Abalone

Analiese Gregory

Manchego Cheese Puffs

La Sardina Loca