Nasi Ayam Bakar

Tasmanian breast fillet marinated in special spices and herbs, served with coconut rice, peanut sauce and fresh salad.

Kaki Lima Indonesian Street Food

Heady aromas of coconut and spices. Try Indonesian grilled seafood, chicken or lamb rice, or embrace your inner vego with a spread of jackfruit, tofu and greens.

Sample Menu

Nasi Ayam Bakar| GF | DF |

Marinated Tasmanian chicken breast, coconut rice, peanut sauce, fresh salad

Nasi Gulai Kambing| GF | DF |

Slow-cooked Tasmanian lamb, curry sauce, coconut rice, pickles, spicy sambal

Nasi Gulai Sayur| GF | V |

Seasonal Tasmanian green vegetables, jackfruit, eggs, curry sauce, tofu skewers, coconut rice, spicy sambal

Nepalese Goat Curry

Goat meat cooked in aromatic gravy and Himalayan spices, with basmati rice.

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Ekka

Think of it as neo-Nepalese: the flavours and aromas of the Himalayas with non-traditional twists. Try the gravy-rich chickpea curry, or share a plate of momo and crispy potatoes.

Sample Menu

Nepalese Goat Curry| GF |

Aromatic gravy, Himalayan spices, basmati rice

Chicken Momo| DF |

Nepalese dumplings, roasted tomato, coconut & coriander chutney

Chickpea & Pumpkin Masala| GF | VG |

Tomato & onion gravy, garam masala, basmati rice