Nepalese Goat Curry
Ekka
Goat meat cooked in aromatic gravy and Himalayan spices, with basmati rice.
Ekka
Think of it as neo-Nepalese: the flavours and aromas of the Himalayas with non-traditional twists. Try the gravy-rich chickpea curry, or share a plate of momo and crispy potatoes.
Sample Menu
