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Winter Feast

For they shall be filled.

—Matthew 5:6

On the fiery banks of the Derwent, our bacchanalian banquet begins. For eight nights, sate yourself on the isle’s finest food, wine, and spirits, while a wintry program of music and performance soundtracks your revelries.

This year, the Feast welcomes guest chef Floriano Pellegrino, who runs Michelin-starred restaurant Bros’ in Italy with his partner Isabella Potì. He’s paired with Tasmania-based Roberto Mele of MAMA Hobart artisanal bakery.

Free admission on Sunday 21 June is made possible by the generous support of the City of Hobart.

Warning

Crowded environment, open fires—please take care.

Accessibility

  • Princes Wharf 1

    This venue is wheelchair accessible, except for a small section on the Salamanca Lawns. Some outdoor areas may present minor mobility challenges due to uneven areas and a mix of pavement and grass surfaces. Low light levels are present. Accessible multi-storey parking is available at Salamanca Square Car Park, with outdoor parking at Abel Tasman Fountain Car Park, located at the end of Morrison Street off Castray Esplanade. On-street accessible parking is available along Castray Esplanade and Salamanca Place. The event is accessed at the corner of Morrison Street and Castray Esplanade, where staff assistance is available. An accessible toilet is available.

    If you have questions, contact Bookings & Enquiries on tickets@mona.net.au or +61 (3) 6277 9978.

Major Partner

Venue Partner


  1. Princes Wharf 1
    Week One Passopens in a new tab

  2. Princes Wharf 1
    Week Two Passopens in a new tab

  3. Supported by City of Hobart
    Princes Wharf 1
    Free Sunday

*$8 booking fee per order

Featuring

    Food + Drink

    Spoils of the isle, gathered for your delectation. See the full spread.

    Dietaries

    No one goes hungry. Find a detailed list of dietary-friendly dishes here.

    Guest Chefs

    From Puglia to Hobart: Floriano Pellegrino and Roberto Mele unite avant-garde fine dining with fermentation, fresh Tasmanian produce and southern Italian tradition.

    Music

    Fill your ears with live music and roaming performance. Peruse the nightly program.