Stir-fried rice noodles with chicken, tofu, shrimp paste and bean sprouts.
Tummy pleasers from northern Thailand. Snack on charred spiced lamb on a stick, or try a more substantial noodle-based bowl.
Sticky lentil braise with paprika and house pork sausage.
Pillowy pastries of Manchego cheese, lemony sardines on toast, and patatas bravas: crispy Tasmanian pink eye potatoes with herbs, flaky salt and aioli. Wash it all down with hot buttered rum.