Boutique, local spirit-driven cocktails from some of Tasmania's most accomplished bartenders. Warm up with a hot apple tea, or try a sumptuous rhubarb negroni.
Sample Menu
Blackberry & Bay Spritz
Blackberry aperitif, bay leaf allorino, Tasmanian white wine, fizz
Rhubarb Negroni
Fig leaf infused gin, medium sweet vermouth, rhubarb wine, bitter
Peach Spritz
Peach, vinello, vanilla, fizz
Hot Apple Tea
Apple spirit, cardamon, rooibos, spiced custard cream
Boozy Hot Chocolate
Tasmanian Whisky and Chocolate Liqueur-infused hot chocolate.
Single malt delights from Hobart's northern suburbs, featuring the Winter Feast exclusive Rum Maple Whisky. Plus, more winter warmers from cocktails to the classic hot toddy.
Sample Menu
Boozy Hot Chocolate
Tasmanian Whisky and Chocolate Liqueur-infused hot chocolate
Winter Feast Limited Release Single Malt
Smooth and caramelised, infused with maple syrup
Whisky Flight
A line-up of the Signature, Sherry Cask Finish and Winter Feast Limited Release Single Malt