Wrap your hands around a bounty of baozi filled with aromatic meat and vegetables. Wrapped, folded and steamed in the traditional style of the Chinese roadside hawker.
Sample Menu
Pork Baozi| DF |
Pork, cabbage, red onion, spring onion, ginger
Lamb Baozi| DF |
Lamb, carrot, red onion, spring onion
Mixed Veggie Baozi| VG |
Organic red bean, seasonal vegetables
Prickly Mo Wines
Pouring the gamut from crisp whites to full-bodied reds.
Bottled in a converted 1890s shearing shed in the heart of Tasmania’s Cradle Coast. The family’s mulled wine recipe is closely guarded but—thankfully for you—they’re very happy to share in the drinking of it.
Sample Menu
2022 Field Blend - White
A blend of Savagnin and Chardonnay - pear, peach, lemon