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Deep fried pastries stacked in a pile

Pino Empanada

Chilean Cuisine Tasmania

Traditional South American pastries, fried and filled.

Chilean Cuisine Tasmania

Deep-fried, cheese-filled, and dangerously delectable. The four-cheese is a molten masterpiece. BYO bib.

Sample Menu

Pino Empanada
Traditional beef
Spinach Empanada_V
Spinach, mushroom, caramelised onion, cheese
Cheese Empanada_V
Four cheeses

See Also