Traditional South American fried and filled pastry.
Deep-fried pastry encasing hot chunky fillings of meat, cheese and vegetables. Try the gooey four-cheese empanada—bib recommended.
Traditional steamed pork buns with cabbage, onion and ginger.
Wrap your hands around a bounty of baozi filled with aromatic meat and vegetables. Wrapped, folded and steamed in the traditional style of the Chinese roadside hawker.