A small metal pan of melted cheese and bacon, accompanied by a loaf of crusty bread.

Baked Otto

One-day-old cheese wrapped in prosciutto, and baked until gooey.

Bruny Island Cheese & Beer Co

Oozing cheese-based goodies (the mac and cheese with their special sauce is peak decadence), and their range of distinctively Tasmanian beers. Plus, longhorn beef done low and slow.

Sample Menu

Slow-Cooked English Longhorn and Stout Stew

Smoked short ribs, corn slaw

Mac & Cheese| V |

Macaroni, cheese sauce, herbs, lemon crumbs

Cheese Platter

Barrel-Aged Foraged Blackberry Gin

A limited edition gin from the banks of the Derwent River.

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Derwent Distillery

Current release gin and whisky matured in the made-for-spirits climes of the River Derwent. Distilled by a home-grown Tasmanian and a Glaswegian, the genes are as strong as the drinks.

Sample Menu

Tassie Tuxedo

Barrel-aged foraged blackberry gin, honeycomb, tawny port

Warm Mulled Blackberry Gin

Barrel-aged foraged blackberry gin, spices, fresh orange

Hazelnut Old Fashioned

Whisky, hazelnut liqueur

Whisky Collins

Honey whisky liqueur, fresh lemon, mint, soda