Current release gin and whisky matured in the made-for-spirits climes of the River Derwent. Distilled by a home-grown Tasmanian and a Glaswegian, the genes are as strong as the drinks.
Sample Menu
Tassie Tuxedo
Barrel-aged foraged blackberry gin, honeycomb, tawny port
Of the few things in this world that are better served burnt, Basque cheesecake sits on the throne, and this one reigns supreme. Rough, ready and caramelised.
Sample Menu
Basque Cheesecake| GF |
Kind of traditional, kind of not, served by the slice