Hand-harvested Tasmanian sea urchin dumplings that lend a decadent, umami burst. With pork and scallop options also on offer, all that's missing is the yum cha trolley.
Sample Menu
Sea Urchin Dumplings| DF |
Local sea urchin, pork
Beef Dumplings| DF |
King Island wagyu beef, vegetables
Truffle Mushroom Dumplings| VG |
Mushrooms, local truffle
Sparkling Wine
Lots of it, from the state's first certified Sommelier.
There will be snacks—but the spotlight is firmly on a slick selection of Tasmanian sparkling. Curated by wine guy Joseph Burton, expect the full spectrum of effervescence, from Champagne-style pours to natural fizz.