A white bread Katsu Sando on a plate.

Katsu Sando

A Tasmanian riff on Japan's most delicious sandwich.

65 [Map]

Katsu Sando by Lilly Trewartha

Tasmanian roving chef Lilly Trewartha’s katsu sando takes inspiration from her time spent in Japan. The result is a hand-held stack of panko-crusted pork, thick soft bread and a Japanese-style barbeque sauce spiked with local apples. Don’t miss it.

Sample Menu