Two paper cones filled with roasted chestnuts.

Charcoal Roasted Chestnuts

Little winter warmers.

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Charcoal Roasted Chestnuts

The perfect simplicity of fire-roasted Tasmanian chestnuts, with some decadent liquid options to boot.

Sample Menu

Charcoal Roasted Chestnuts| GF | VG |

Scooped warm

Glühwein

Tasmanian Pinot, citrus, whole spices

Spiced Hot Chocolate

Vanilla, cinnamon, melted chocolate

Chargrilled yula

Smoked mutton bird with wuranyi (wattleseed) damper + kunzea garlic butter.

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Whet your appetite with chargrilled yula (mutton bird) alongside accompaniments that showcase native Tasmanian plants and spices. And for an indulgent happy ending, grab a scoop of wurayni (wattleseed) and coffee liqueur ice cream.

Sample Menu

Chargrilled yula (Mutton Bird)| GF |

Leafy greens w Lemon myrtle & finger lime dressing, wattleseed damper & kunzea garlic butter (df optional)

Bush tucker loaded fries

Pepperberry salted fries, melted cheese, crispy wallaby salami & kunzea ranch sauce

tapu (Pepperberry) and Leatherwood honey ice cream

wurayni (Wattleseed) and coffee liqueur ice cream

Shot of yula (Mutton bird oil)