One of the most inspired culinary hybrids of our time: wood-fired calzone. Neapolitan-style pizza pies stuffed with traditional toppings and stretchy cheese.
Sample Menu
Calzone Classica
Ricotta, Calabrese salami, fior di latte, olives
Calzone Funghi
Mushrooms, Ziggy’s ham, fior di latte, garlic, chilli, oregano, thyme