Berry and chocolate infused vodka with cherry foam, paired with spiced meatballs from Hobart's premium lamb providore.

Black Unicorn Kiss + Lamb and Ricotta Meatballs

Salvage Drink Co. X Braised

Berry and chocolate infused vodka with cherry foam, paired with spiced meatballs from Hobart's premium lamb providore.

Salvage Drink Co. X Braised

A fusion of tradition and madness from a sommelier turned distiller. Unorthodox gin and vodka made with a house base and salvaged bits that would have otherwise gone to waste. Served alongside lamb grown in the Derwent Valley by farmer and chef Will Chapman.

Sample Menu

Lamb and Ricotta Meatballs_GF
Served in tomato sugo, with crusty bread
The Lamb’s Crown
Fat washed tomato + thyme negroni, meaty garnish
Black Unicorn Kiss
Berry + choc infused vodka, cherry foam, fun obnoxious garnish
Wasteland Orchard
Apple sour, caramel foam, popping candy garnish

Black Unicorn Kiss + Lamb and Ricotta Meatballs

Salvage Drink Co. X Braised

See Also

The OG Pimped Up Charred Meat Sticks

Truffle Farm Catering

Hot Dark Red

Small Island Wines

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Anju Korean

Slow-cooked Chicken Injera

Queen Sheba Injera Catering