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 Food + Drink

Ambigua

A non-alc sparkling soda made from organically grown rhubarb and raspberries, complemented by lemon myrtle and aromatic kunzea.

Oxbow Lab

 10

Native botanicals and local fruit sourced from organic Tasmanian farms, blended into non-alc drinks that are refreshing, complex and made to be paired with food. Option to spike 'em with local booze, if you’re feeling frisky.

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Sample Menu

  • Ambigua

    Rhubarb, lemon myrtle, kunzea *Add a shot of Tasmaniac Strawberry Apero

  • Lancia

    Apple, anise myrtle, pepperberry leaf *Add a shot of Willie Smith’s Pommeau

  • Folium

    Blueberry, strawberry gum, native oregano *Add a shot of Derwent Distillery Strawberry + Native River Mint Gin

See Also