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 Food + Drink

Ambigua

A non-alc sparkling soda made from organically grown rhubarb and raspberries, complemented by lemon myrtle and aromatic kunzea.

Oxbow Lab

 #10

Native botanicals and local fruit sourced from organic Tasmanian farms, blended into non-alc drinks that are refreshing, complex and made to be paired with food. Option to spike 'em with local booze, if you’re feeling frisky.

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Sample Menu

  • Ambigua

    Rhubarb, lemon myrtle, kunzea *Add a shot of Tasmaniac Strawberry Apero

  • Lancia

    Apple, anise myrtle, pepperberry leaf *Add a shot of Willie Smith’s Pommeau

  • Folium

    Blueberry, strawberry gum, native oregano *Add a shot of Derwent Distillery Strawberry + Native River Mint Gin

See Also