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 Food + Drink

Local Absinthe

Local Absinthe

 6

Absinthe with a Tasmanian edge: the holy trinity of wormwood, fennel seed and aniseed, lifted with orange peel and native lemon myrtle. Warm your insides with a selection of absinthe-led cocktails handcrafted by second-generation distillers.

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Sample Menu

  • Local Absinthe

    • GF

    The green fairy, made right here in the green state, 60% ABV

  • Hot Mulled Absinthe

    Absinthe, apple cider, blackcurrant

  • Absinthe + Apple

    Absinthe, fresh Tasmanian apple juice

  • Absinthe Highball

    Absinthe, lemon myrtle, sparkling water

  • The Corpse Bride

    Absinthe, lemon and sparkling wine, kissed by a rose

See Also