Smoked goat shoulder served with green wheat and ancient grain risotto, mountain pepper jus, ember roast potatoes and chimichurri.

Temple of Fire Leap Farm Goat Asado

Heavy Metal Kitchen

Smoked goat shoulder served with green wheat and ancient grain risotto, mountain pepper jus, ember roast potatoes and chimichurri.

Heavy Metal Kitchen

This year Heavy Metal Kitchen is eating the problem with a feral feast: fire-charred, invasive eats inspired by the street vendors of Argentina, Türkiye, Mexico, and Brazil. Get your fill of Tasmanian wallaby, slow-roasted goat, and camel (yes, camel—an invasive interloper since the 1840s).

Sample Menu

Temple of Fire Leap Farm Goat Asado
Smoked shoulder, ancient grain risotto, ember roast potatoes, chimichurri
Spiced Camel + Wattleseed Shish Kebab
Braised spiced chickpea + roast garlic hummus, sumac onions, chili, lemon & turmeric dressing, dog spice, grilled pita
Smoked Wallaby Barbacoa
Blue corn tostada, almond mole, pickled red cabbage + fennel, tomatillo salsa, roasted sesame, puffed corn chicharron
Fire Roasted Brussel Sprouts
Leek, winter greens, Brazil nut cream, Raf’s crispy chilli XO dressing, roast pumpkin seeds

Temple of Fire Leap Farm Goat Asado

Heavy Metal Kitchen

See Also

2023 Kura Shiraz / Pinot Noir

Stargazer

Blackberry Spritz

Punch & Ladle

Digestivi Discovery Flight

Osare: Liquori della Tasmania

Loaded Hummus Plate + Natural-Leaning Wines

Pam's Bottles & Cups