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 Food + Drink

Huon Pink Apple Scone

A classic winter scone with cream cheese filling, lemon curd, cinnamon brown butter, and pink apple compote.

Crazy Scone

 #64

Scoffable scones, pies and puddings to keep you going through the cold. Charcoal bread loaded with garlic, herbs and a heavy hand of Tasmanian truffle oil, and spiced pumpkin pie for dessert, topped with leatherwood honey crumble and mascarpone.

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Sample Menu

  • Huon Pink Apple Scone

    Pink apple, cream cheese filling, lemon curd, herbs, pink apple compote, cinnamon brown butter

  • Leatherwood Honey Pumpkin Pie

    • GF

    Handcrafted spiced pumpkin pie with crunchy leatherwood honey nut crumble, mascarpone cream, cinnamon + herbs

  • Red Wine Fig Bread Pudding

    Tasmanian pinot noir wine figs, cream custard, caramelised Tassie walnuts, red wine syrup + herbs

  • Black Truffle Garlic Cheese Bread

    Charcoal black bread, garlic sauce, mozzarella cheese, soft cream cheese, herb salad, fried shallots + Tasmanian truffle oil

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