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 Food + Drink

Huon Pink Apple Scone

A classic winter scone with cream cheese filling, lemon curd, cinnamon brown butter, and pink apple compote.

Crazy Scone

 64

Scoffable scones, pies and puddings to keep you going through the cold. Charcoal bread loaded with garlic, herbs and a heavy hand of Tasmanian truffle oil, and spiced pumpkin pie for dessert, topped with leatherwood honey crumble and mascarpone.

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Sample Menu

  • Huon Pink Apple Scone

    Pink apple, cream cheese filling, lemon curd, herbs, pink apple compote, cinnamon brown butter

  • Leatherwood Honey Pumpkin Pie

    • GF

    Handcrafted spiced pumpkin pie with crunchy leatherwood honey nut crumble, mascarpone cream, cinnamon + herbs

  • Red Wine Fig Bread Pudding

    Tasmanian pinot noir wine figs, cream custard, caramelised Tassie walnuts, red wine syrup + herbs

  • Black Truffle Garlic Cheese Bread

    Charcoal black bread, garlic sauce, mozzarella cheese, soft cream cheese, herb salad, fried shallots + Tasmanian truffle oil

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