Grape-based elixirs from Mona's own wine dabblings.
Embrace the Saturnalian fruits of the Moorilla and Domaine A wineries: rich, sumptuous reds; refined, artful whites; impish bubbles. Drink deeply.
A cacio e pepe choux pastry served atop freshly sliced mortadella.
Crispy rings of deep-fried choux from one of Hobart's newest little corner eateries. Eat up, but be sure to leave room for a maple-glazed cruller.