Fried whole squid on a stick sprinkled with chilli salt.
Get your fill of fluffy bao goodness with braised pork belly, fried chicken, and crispy tofu options to share with the table.
Pans of squid ink-hued paella with Tasmanian scallops, squid tentacles, capsicum, paprika and lemon aioli.
Traditional Spanish paella cooked over open fire with local and free-range ingredients. Continue the Mediterranean theme with a spiced and fruity house Sangria.
