A Tasmanian riff on Japan's most delicious sandwich.

Katsu Sando

Lilly Trewartha

A Tasmanian riff on Japan's most delicious sandwich.

Lilly Trewartha

Tasmanian roving chef Lilly Trewartha’s katsu sando takes inspiration from her time spent in Japan. The result is a hand-held stack of panko-crusted pork, thick soft bread and a Japanese-style barbecue sauce spiked with local apples.

Sample Menu

Katsu Sando_DF
Crumbed Tasmanian pork, apple bulldog sauce, golden curry mustard, shaved cabbage, fresh white bread
Hazelnut Soft Serve_GF
Japanese milk soft serve in a waffle cone, topped with local hazelnut + miso caramel

Katsu Sando

Lilly Trewartha

See Also

Falafel Pita

Elle's Pantry

Glazed Donuts

Trophy Room

Cocktails + Potatoes

Hellfire Bluff Distillery + Daly Farm

Pinot Noir

Pressing Matters