A cacio e pepe choux pastry served atop freshly sliced mortadella.
Crispy rings of deep-fried choux from one of Hobart's newest little corner eateries. Eat up, but be sure to leave room for a maple-glazed cruller.
Freshly shucked Bruny Island oysters with wedges of lemon.
Get your oyster fix from the original feast shuck-station. Have them naked or dressed in their winter best, or shoot one down with a classic Bloody Mary.