Charcoal Tasmanian squid on a skewer.
Chargrilled squid on sticks. Very popular for a very, very good reason.
Joe Holyman's finest drops form the heart of the Tamar Valley.
Minimal input, maximum terroir wines. Pit the Stoney Rise label against its Holyman counterpart for a create-your-own blind tasting, and give your favourite bottle a ride home with you at the end of the night.
