Guest chef

Massimo Mele
(Hobart)
+
Alejandro Saravia
(Pastuso, Melbourne)

Massimo Mele
(Hobart)
+
Alejandro Saravia
(Pastuso, Melbourne)

Winter Feast
21–24 June

Massimo wowed us at last year’s Winter Feast with his devilish barbecued cheese delights. Well this year he’s back with Peruvian chef Alejandro, who performs all manner of culinary wizardry with fire and traditional ingredients.

SEASON PASS
Seven-night ticket with priority entry
$50 + booking fee
Under 16s free with registration

DOOR SALES
Friday 22 + Saturday 23 June, 4–11pm, $20
Sunday 24 June, 4–10pm, free

Free after 8pm nightly, and for under 16s accompanied by a parent or guardian