Palawa Fire Pit

Palawa Fire Pit

15–17, 21–23 June

Nightly, fireside gatherings of people and stories. Discover the traditional names of the island’s bounty and tales of the catch from your Indigenous Tasmanian hosts while eating fresh seafood straight from the shell and other traditional fare made with native ingredients. Prepared by Huon Valley chefs Asher Gilding and Franca Zingler, the menu will change each night according to the hosts’ recommendations. Gatherings are limited to 25 people per night. (While the menu won't cater for vegetarians and vegans, you're more than welcome to join the gathering.)

Friday 15–Sunday 17 June, 4–5.30pm
Thursday 21–Saturday 23 June, 4–5.30pm
$65 + booking fee
Includes entry to Winter Feast on the respective night