Massimo Mele
Ashgrove
Farm
TasTAFE
Friday 9–Sunday 11 + Thursday 15–Sunday 18 June 2017, 4–10pm
Princes Wharf 1
Massimo Mele
Formerly of Donovan’s, Melbourne, Hugos Group and La Scala on Jersey, Sydney, and Mud Bar, Launceston

Ashgrove Farm
Elizabeth Town, Tasmania

TasTAFE
Devonport and Launceston, Tasmania

From Naples to Glenorchy and just about everywhere in between: Massimo Mele is back in town grilling yummy Ashgrove Farm Lancashire cheese over charcoal with a team of chefs, accompanied by up-and-coming cooks from the north-west coast (with BBQs specially designed and made by TasTAFE students).

You can catch Massimo and his team at the Winter Feast on Friday 16 + Saturday 17 June.

Vegetarian options