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The Three Little Buta

The Three Little Buta

Winter Feast
15–17, 21–24 June

Luke Burgess (formerly of Garagistes) and Yasuko Hayashi (formerly of Three Japanese) team up to cook tonkatsu with aged and koji-cured pork and dark miso soup.

SEASON PASS
Seven-night ticket with priority entry
$50 + booking fee
Under 16s free with registration

DOOR SALES
Friday 15 + Saturday 16 June, 4–11pm, $10
Sunday 17 + Thursday 21 June, 4–10pm, $10
Friday 22 + Saturday 23 June, 4–11pm, $20
Sunday 24 June, 4–10pm, free

Free after 8pm nightly, and for under 16s accompanied by a parent or guardian