Stallholder

The Creperie

The Creperie

Winter Feast
15–17, 21–24 June

Piping hot crepes made to order and served with poached winter fruits, locally made ice cream, salted caramel, chocolate sauce or—the absolute classic—lemon and sugar.

SEASON PASS
Seven-night ticket with priority entry
$50 + booking fee
Under 16s free with registration

DOOR SALES
Friday 15 + Saturday 16 June, 4–11pm, $10
Sunday 17 + Thursday 21 June, 4–10pm, $10
Friday 22 + Saturday 23 June, 4–11pm, $20
Sunday 24 June, 4–10pm, free

Free after 8pm nightly, and for under 16s accompanied by a parent or guardian