The Chef & the Gardener

The Chef & the Gardener

Winter Feast
15–17, 21–24 June

Skewers over the open fire made with produce from the Coal River Valley: lamb with a cherry glaze, chicken with a whisky and apricot glaze, and free range pork with a chilli barbecue glaze. There’s also the farm patch vegie skewer of the evening.

Seven-night ticket with priority entry
$50 + booking fee
Under 16s free with registration

Friday 15 + Saturday 16 June, 4–11pm, $10
Sunday 17 + Thursday 21 June, 4–10pm, $10
Friday 22 + Saturday 23 June, 4–11pm, $20
Sunday 24 June, 4–10pm, free

Free after 8pm nightly, and for under 16s accompanied by a parent or guardian