Stallholder

Taste of Ethiopia

Taste of Ethiopia

Winter Feast
15–17, 21–24 June

Delectable Ethiopian cooking including red lentil and yellow split pea curries, and spicy chicken, potato and beef dishes, all served with injera (a fermented flat bread).

SEASON PASS
Seven-night ticket with priority entry
$50 + booking fee
Under 16s free with registration

DOOR SALES
Friday 15 + Saturday 16 June, 4–11pm, $10
Sunday 17 + Thursday 21 June, 4–10pm, $10
Friday 22 + Saturday 23 June, 4–11pm, $20
Sunday 24 June, 4–10pm, free

Free after 8pm nightly, and for under 16s accompanied by a parent or guardian