Tasmanian Chilli Beer Company

Tasmanian Chilli Beer Company

Winter Feast
15–17, 21–24 June

Small-batch, handcrafted and bottle-fermented bevvies made from blackberry, raspberry and ginger. Try the unique galaxy-hopped ginger beer, or a Spicy Mule (zingy ginger beer with McHenry Distillery triple-distilled vodka). There’re also hot toddies spiced with ginger and chilli-laced raspberry sparkling.

Seven-night ticket with priority entry
$50 + booking fee
Under 16s free with registration

Friday 15 + Saturday 16 June, 4–11pm, $10
Sunday 17 + Thursday 21 June, 4–10pm, $10
Friday 22 + Saturday 23 June, 4–11pm, $20
Sunday 24 June, 4–10pm, free

Free after 8pm nightly, and for under 16s accompanied by a parent or guardian