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Huon Salmon + Masaaki

Huon Salmon + Masaaki

Winter Feast
15–17, 21–24 June

He’s back: the legendary Masaaki returns from the far south of Tasmania to slice, scorch and share top-notch salmon from the Huon team.

SEASON PASS
Seven-night ticket with priority entry
$50 + booking fee
Under 16s free with registration

DOOR SALES
Friday 15 + Saturday 16 June, 4–11pm, $10
Sunday 17 + Thursday 21 June, 4–10pm, $10
Friday 22 + Saturday 23 June, 4–11pm, $20
Sunday 24 June, 4–10pm, free

Free after 8pm nightly, and for under 16s accompanied by a parent or guardian