Stallholder

Formosa Bites

Formosa Bites

Winter Feast
15–17, 21–24 June

Braised free-range pork belly and shitake mushrooms with seasonal greens, and charcoal-barbecued Tasmanian squid basted in satay sauce from these Winter Feast first timers. There're also pan-fried buns with sustainable wallaby or winter vegies.

SEASON PASS
Seven-night ticket with priority entry
$50 + booking fee
Under 16s free with registration

DOOR SALES
Friday 15 + Saturday 16 June, 4–11pm, $10
Sunday 17 + Thursday 21 June, 4–10pm, $10
Friday 22 + Saturday 23 June, 4–11pm, $20
Sunday 24 June, 4–10pm, free

Free after 8pm nightly, and for under 16s accompanied by a parent or guardian